Cooking Raw Bacon
Dorm residents know what is up when it comes to cooking bacon! Cooking bacon on the stovetop is something that many people dislike because it is messy and time-consuming. At least some of the time, the microwave is the answer.
Can you cook raw bacon in the microwave? Yes, it is okay to cook bacon in the microwave. Just remember to separate each layer of bacon with a layer of paper towels. If you need only a few slices of bacon, cooking it in the microwave is ideal.
You might be surprised to learn that it is possible to cook bacon in the microwave, but it works! Read more to learn the correct way to make microwave-cooked bacon.
Cooking Bacon in the Microwave
If bacon is one of your vices, there is some good news. Some scientists say that the meat is healthier than you think and that cooking it in the microwave oven is preferable.
There are things you must know before we dive into the frying pan with the bacon. You should bear in mind that much more research encourages minimizing red meat intake to reduce cholesterol and fat consumption.
However, if we are going to leap, the microwave makes more sense.
Bacon cooked in the microwave is quicker than bacon cooked in a pan. The bacon strips are more appealing when cooked in the microwave because they are straight and long.
To explain the difference, experiments involved cooking bacon in three different ways. They cooked one in a pan, one on a bacon rack, and one in the microwave between paper towels.
Blind taste testers preferred the microwave versions, particularly the bacon cooked between paper towels. The correct color, lack of greasiness, crunchy texture, and flat shape appealed to them.
What You Need:
- Bacon (any thickness)
- Microwave-safe dish or plate
- Paper towels
Using paper towels, line the bottom of the dish
- To soak up all of the bacon fat, I suggest using at least four paper towel layers.
Arrange the bacon in a single layer as follows:
- If required, cut your bacon in half to fit neatly into your bowl. You can put as many bacon slices as you want as long as they will fit in the bottom of the dish.
- The slices may be close together, but they must not touch during cooking, or they will stick together.
Using paper towels, cover the bacon:
- Put two more paper towel layers on top of the bacon.
- Ensure that no bacon is visible; if there is, the grease will splatter and make a mess in the microwave.
Add more bacon layers (optional):
- If you want to cook more bacon, layer it in two paper towels between each layer.
- Be sure to finish with two more layers on top.
Place the dish with the bacon:
- Put the dish with the bacon in the microwave and close the door—microwave on high strength for one minute per piece of bacon.
Examine the bacon:
- Remove the top layer of paper towels and examine the bacon.
- Microwave in 30-second intervals until the bacon is just short of being cooked to your taste. The bacon will continue to cook after removing it from the microwave, so stop cooking when it isn’t quite done.
- The cooking time can vary depending on certain factors: your desired crispiness, the thickness of the bacon, the strength of your microwave, and the amount of bacon you’re cooking.
- Remove the finished pieces and begin cooking the remaining pieces if any are done before others.
Move the bacon to a plate:
- If the bacon is left to cool in the dish, it will stick to the paper towels. It is best to transfer it to a plate as soon as possible.
- If the bacon is still dripping with grease, drain it completely on a paper towel.
Will It Be Soft, Chewy, or Crispy?
Microwave bacon, on the other hand, isn’t limited to one texture. If you like crispy bacon, microwaving is unquestionably the best choice for you!
Plus, when you cook your bacon in the microwave, it produces a heavenly, delectable aroma. The aroma is unique to this form of cooking.
This aroma is because bacon is made mostly from pork belly fat. When heated to an extremely high temperature in the oven, pork belly fat emits an enticing fragrance that every mouth craves!
But wait, there’s more! You can easily get a crispy version by microwaving it. You can also get a soft or chewy texture by changing the cooking time.
You’ll need to microwave the bacon slices for a long time to achieve a crackling, crispy feel. You can easily achieve a smooth or chewy texture by shortening the processing time.
Advantages and Disadvantages of Cooking Bacon in the Microwave
Every cooking method has its advantages and drawbacks. I will discuss some of the things people like about cooking bacon in the microwave.
- Making bacon in the microwave is the most convenient method.
- You don’t have to keep an eye on the process all the time. Plus, you don’t have to turn over the slices in the middle of cooking.
- The cooking method is both time-saving and efficient. This method can be used if you don’t have enough time to cook bacon in a pan.
- You can still use this microwave option to make bacon if you are a beginner with little experience. It does not necessitate comprehensive cooking experience or skills. All you should do now is ensure you obey the instructions to the letter.
- There is no need to make a mess in the kitchen. Use paper towels to wrap the bacon. It minimizes splatter inside the unit, so there’s no need for a lot of cleanups.
- If you cook bacon for an extended time, it will become straighter and crispier. Some people prefer fluffy or chewy bacon, which is also possible.
- In a single round, you can make small batches of bacon.
- You won’t be able to cook as much at once. You’ll probably be better off cooking bacon in the oven if you need a lot of bacon.
- It’s difficult to sear the edges.
- Some cooking methods result in unequal outcomes. For instance, the outside is crispy yet chewy on the inside.
Bacon in the microwave: It seems to be both wrong and right at the same time. This way of cooking bacon is effective! It is great when you need only a few bacon slices and doesn’t want to mess with a pan.