Crispy Bacon in the Microwave
Bacon is one of the best foods you can serve for breakfast, and who does not want to have it cook faster?
Microwaving bacon is probably the fastest way to do this, and it also leaves you with less grease to clean afterward. But the question is: Will bacon still be crispy if it is cooked using a microwave?
Does bacon go crispy in the microwave? Yes. All you have to do is line a microwave-safe plate with three layers of paper towels. Then place the bacon on top without overlapping. Cover it with another two layers of paper towels and microwave it on high for four to six minutes.
This article will instruct you on how to properly microwave your bacon to make sure you end up with a crispy texture.
How to Microwave Bacon
Frying your bacon in a usual stovetop setup may seem like the simplest and easiest way to cook your breakfast. But cooking bacon using a microwave is a lot easier, and it also gives you less mess than using a skillet.
When cooking using the microwave, there is no need to flip the bacon, and it also won’t stick to the pan and tear. Better yet, it will be ready in minutes and will be perfectly cooked with the crispy saltiness that you love.
Just keep in mind that it is rather easy to burn your bacon in the microwave, so you must monitor it to avoid overcooking. In addition, the bacon will continue to cook as it cools for a few minutes, which makes it even crisper and darker.
What You Need
Before getting started with this task, you need to ensure that you have all the necessary tools. But first, you need to have a microwave-safe plate that is big enough for the bacon.
Also, set up some microwave-safe paper towels. Just make sure to read the paper labels to confirm that they can be used in the microwave.
The ideal number of pieces of bacon to microwave is six slices. If you put more than that, you will have to add some cooking time.
Steps to Microwave Bacon
Using a microwave to cook your bacon is pretty easy, but you need to ensure that you are doing it correctly. Follow the simple steps below, and you’ll end up having delicious bacon in just a few minutes.
- The very first step is to line a microwave-safe plate with microwave-safe paper towels.
- Arrange six bacon strips or slices side by side on the towels and make sure the bacon does not overlap. If it overlaps, the slices won’t cook evenly, and you might end up eating raw bacon, which is not good.
- Cover the bacon with another layer of microwave-safe paper towel to prevent any splattering inside.
- The rule of thumb is to microwave the bacon for three straight minutes on high power and then rotate the plate to cook evenly for another minute.
- Check the bacon. It should be golden brown at this point. If it still looks transparent, you need to cook it for another 30 seconds and watch it carefully.
- Remove the bacon from the plate and let it rest on fresh paper towels for another two to three minutes to drain all the excess fats. Serve and consume it immediately to taste the crispiness of the bacon.
Buying Bacon Made for the Microwave
If you are not sure whether you trust your microwave or the bacon itself, there are versions of bacon specifically made for cooking in the microwave.
Usually, they are found in the processed meat section of your local supermarket. It is essential to follow the directions carefully and make sure you understand the cooking, rotating, and waiting times to get the best results.
There is also some shelf-stable, fully cooked bacon that can be found in supermarkets and online shops. These are delectables that can be eaten right out of the package, but you can microwave them before serving to heat them and make sure they are crispier.
Tips for Microwaving Bacon
Bacon has become everyone’s favorite when it comes to meals, as it can be eaten at any time of the day. There are many ways to get the most out of it; you can either add it to your sandwiches or add it together with your favorite shakes.
Of course, if you have more time and want to cook bacon for your visitors, you can try to make some oven-baked bacon, as it is a success every single time.
Getting Crispy Bacon in the Microwave
Usually, bacon cooked in the microwave is a bit chewier, but it can also be crispy. You need to start cooking the bacon for four minutes and then cook for another minute at a time.
Once you see the results, you can lower the temperature. Wait for it to cool inside to get additional heat, and it will come out crispier.
Just remember that bacon will get crispier the more it cools down, and some people even want to eat after it cools down for five minutes. Others prefer to cook bacon in the microwave in layers. Just make sure to place a paper towel between each layer.
Overall, bacon does get crispy inside the microwave, and it is the fastest and easiest way to do this. Having a microwave can be convenient if you are looking for amazing ways to get your bacon crispy in a short amount of time.
Plus, you will have less work after cooking, and you do not need to clean many stovetops and skillets. Enjoy your tasty bacon using your microwave but also do it in moderation.