KitchenAid Mixer Lifeshelf
Do you want to bake, cook, and play around in the kitchen? You’re probably aware that many dishes and recipes call for whipping, stirring, pounding, or kneading.
For 10 decades, KitchenAid stand mixers have made all the hard work seem easy.
How long do KitchenAid mixers last? It is said that KitchenAid mixers could last up to 15 years. When they are taken care of, you can enjoy them for up to 30 years! But then again, this is according to other users. How long your mixer will last depends on how you look after it.
Most kitchen appliances, especially ones you use the most, get broken faster. However, if you take precautions in using it, it might last you a lifetime!
Here is a guide to help you care for your KitchenAid stand mixer so that it lasts for decades.
KitchenAid Mixers Warranty
In both the United States and Canada, KitchenAid Stand Mixers come with a Full Year Warranty. Their warranty is well-known as a hassle-free replacement warranty.
With the warranty, breaking your stand mixer is not much of a problem. KitchenAid will replace it for free with an identical or equivalent model.
KitchenAid will receive the initial (failed) stand mixer, and its one-year limited warranty will cover the new unit. However, you should remember that this is not a guarantee for the rest of your life.
- A strategy in place for the failed appliance’s return.
- A one-year warranty on the replacement product.
- The replacement delivered to your house.
Regardless of how good the warranty is, KitchenAid will not offer to replace the machine:
- When the mixer breaks/needs repairs after use with non-approved KitchenAid items.
- When the stand mixer breaks after use in a non-single family house.
- When it sustains damage as a result of misuse.
- When replacement parts or labor are needed for a stand mixer used outside of the country of purchase.
It is crucial to remember that each product has its warranty terms. Always read the warranty documents carefully before purchasing to find out how long your warranty will last.
Mistakes to Avoid to Prolong the Life of Your KitchenAid Mixer
- Not putting the clearance of the bowl to test – A too-high clearance will result in unmixed batter, while a too-low clearance will scrape your bowl’s rim. Fortunately, there is a simple solution.
Look for a small screw on the head of your KitchenAid mixer and turn it a little at a time until the mixer is clear. You might be making a huge mistake if you haven’t reviewed your bowl clearance.
- Using a power strip as the source of power – It’s tempting to use a power strip or surge protector to attach all of your kitchen appliances. However, some appliances, such as KitchenAid mixers, must be plugged directly into a wall socket. Your stand mixer consumes a lot of energy.
Running it through a cord can cause a fire or damage the mixer’s motor.
- Not chilling the bowl – Whipped cream isn’t whipping? Place the bowl, as well as the attachment, in the freezer for a few minutes. The extra jolt of cold will speed up the process of hitting perfectly stiff peaks.
- Not storing your mixer properly – People sometimes leave the stand mixer out on the counter, but that’s not recommended. Store your appliance in a chest-height cabinet.
You’re more likely to drop the mixer or injure yourself if it’s stored too low or too high. You can also keep the mixer upright rather than on its side.
- Using a wrong attachment – Though there are many KitchenAid attachments to choose from, the wire whip, flat beater, and dough hook are the most common. Each attachment is made for a specific job. The flat beater is suitable for mixing cookie dough and batter while the wire whip quickly whips up frosting, heavy cream, and egg whites.
The dough hook, on the other hand, expertly kneads bread dough. Using the wrong attachment may not break the machine, but it will reduce the life of it. Doing so causes it to break.
- Ignoring the splash guard – Even when you start a project at low speed, there’s still a chance that the batter and dry ingredients will fly around. Invest in a good splash guard for your KitchenAid stand mixer.
The small piece covers the majority of the bowl but leaves space for the mixing portion. It’s easy to add more ingredients thanks to a small chute.
- Starting on too high of a speed – Once you buy your KitchenAid mixer, you will be excited to bake and explore new recipes. However, there’s nothing worse than pouring ingredients into a mixing bowl and turning up the speed on your stand mixer only to have flour, milk, butter, or whatever else is in the bowl end up all over the place.
Furthermore, by using incorrect measurements, you risk ruining the recipe. Start on the lowest setting and let the ingredients incorporate for a few minutes before increasing the RPM.
Things to Do for a Lasting KitchenAid Mixer
- Do more than baking – You’re missing out if you use your KitchenAid just to make cakes and brownies. The system is incredibly flexible, as it can shred meat, mix dips, mash potatoes, and much more.
- Read the manual – It can be tempting to take your new KitchenAid stand mixer out of the box and admire it. But always make sure to read the owner’s manual first. It will include guidance on how to use the mixer correctly and provide all the steps to follow to ensure safety.
- Use only compatible attachments – KitchenAid stand mixers are perfect because they come with a range of attachments for different tasks. Although older attachments can be used on newer models, it is best to use compatible attachments with your mixer. Incompatible attachments may reduce the efficiency of your appliance and can shorten its lifetime.
- Clean after use – Always wash your KitchenAid stand mixer after each use. Make sure to remove attachments first and clean them separately in warm, soapy water. Any excess water or soap should be washed away. The appliance should be allowed to air-dry completely before being stored.
- Re-grease your mixer once a year – There are globs of grease inside your KitchenAid mixer that moisten the machine’s gears when you use it. Over time, this grease becomes dirty and ineffective. You can re-grease your machine once a year if you want it to last as long as possible. It normally takes an hour.
- Pay attention to bowl and beater clearance – Nobody wants their mixers working poorly. Keep the distance between the bottom of the bowl and the beater at a minimum. If you have too much space between yourself and the bowl, your mixing skills will suffer. And if you are too close, you will scrape the bottom of the bowl.
- Prevent overheating – When your mixer overheats, it can shut off automatically, but it’s typically safer if you can stop it. Overheating could be caused by an internal problem. However, most of the time, it is caused by the way you run the mixer.
KitchenAid stand mixers are tough, but in some circumstances, they can become overworked. For example, if you try to mix a thick mixture at high speeds, your mixer can overheat.
Make sure you are always near it, so you can change the speed accordingly.
Other strategies for avoiding overheating include:
- Allowing the mixture to rest in between uses.
- Whenever practicable, cutting down on mixing time.
- Maintaining the cleanliness of your mixer both inside and out.
Use It While It’s Under Warranty
In the initial 30 days or so, I suggest using your mixer more often if you can. Use it in many ways, including activities that don’t necessitate the use of a mixer.
You want to find out if the machine has any flaws while it’s still under warranty. Although KitchenAid mixer warranties are much longer than 30 days, it is better to know sooner rather than later.
Why Should I Know the Dos and Don’ts of a KitchenAid Stand Mixer?
It is crucial to know the things you should and should not do to avoid breakage. Below are the worst things that can and will happen if you do not take proper care of your appliance.
- Oil leaking from the gearbox – This can happen if the grease separates due to heat overloading or not using the mixer often enough. It can also be because of the mixer not being re-greased for a long time.
- Beater blades hit the bottom of the bowl – This occurs when the orientation of the beater blades has to be changed.
- Mixer will not start – This happens if the motor gets too hot or if there is a problem with the electrical breaker or GFCI outlet.
Other symptoms may include:
- The mixer is not working correctly.
- The mixer will not turn off.
- There are issues with the tilt head mixer.
- The beater shafts lack springs.
- Speeds are lacking.
- There is smoking or electronic sparking.
- There are several problems with the beater/bowl.
KitchenAid stand mixers have a premium die-cast metal base and are made of durable materials. For that reason, a KitchenAid stand mixer can take almost whatever recipe you throw in the bowl.
You can rely on a KitchenAid stand mixer to last for years if you know what to do and what not to do.